
04:39
Good morning

04:57
Good morning

05:05
Could u speak to check if I can hear

05:19
Hi Gracia!

05:36
Good evening everyone. This is Yamuna from Nepal. Happy to join the session.

05:37
Hi there!

15:58
Hello,

16:15
I AM FACING CONNEXION ISSUES

16:56
My name is Jean RUTAKAMIZE

19:07
I am from Burundi fruit producers, a platform whereby all related fruit trade are usually discussed

22:54
Good afternoon everyone.

32:17
Good morning all Randy Baltimore Customs Antigua and Barbuda

35:14
Greetings to all

37:44
permisi, Pak. Saran saya jangan cepet” kalo ngomong. :(

38:01
Greetings to all participants

38:13
Good afternoon Ladies and Gentlemen.. Andrew Maiyo, KEBS Kenya

38:36
Greetings from Bhutan....Thank you for organizing the webinar

39:00
hello everyone!

39:22
hello everyone

40:47
greetings to all from Uzbekistan

41:30
Good evening/afternoon to everyone.

41:59
Greetings to all from IPB University Indonesia

42:01
I am Santanu Ghosh from India.

42:21
Greetings Everyone. My name is Chrissy. I’m from the USA, and currently in Thailand.

42:50
I am Hasnat from Australia

43:14
Greetings everyone from Philippina. 🙏🏻 Stay safe

44:10
Good morning everyone, Greetings from Lima.

44:31
Hello Everyone,I'm Dr. Fahimuddin Siddiqui from India..

45:23
Nice to know you from around the world guys.

46:23
Hello, Ana Cristina Canales from the World Bank

47:51
Hello, Steve Hodges from Uganda Agribusiness Alliance

51:06
Thank you so much for organizing this timely webinar. This is Nusrat from World Bank Group Bangladesh.

52:10
https://www.oirsa.org/contenido/2020/Directrices%20de%20bioseguridad%20para%20mitigar%20COVID19.pdf

52:17
https://www.oirsa.org/contenido/2020/Lineamientos%20Oirsa-29abril2.pdf

53:15
I shared the links to two documents published on the OIRSA website

53:45
OIE statement on wildlife https://www.oie.int/fileadmin/Home/eng/Our_scientific_expertise/docs/pdf/COV-19/A_OIEWildlifeTradeStatement_April2020.pdf

58:57
To Octavio Carranza: Do you have an English Translation of the Oirsa document? If so please us as well.

01:02:07
Sorry we don't have english translations

01:02:08
here are the 2 food safety documents for the businesses and for the food co trop authorities. Available in several languages

01:02:13
https://apps.who.int/iris/bitstream/handle/10665/331842/WHO-2019-nCoV-Food_Safety_authorities-2020.1-eng.pdf

01:02:34
https://apps.who.int/iris/bitstream/handle/10665/331705/WHO-2019-nCoV-Food_Safety-2020.1-eng.pdf

01:03:36
Good morning to everybodyI am Marco Pino from the Ministry of Health of Panama (MINSA PTY).Grateful for the opportunity to participate and learn about some experiences from other countries.My native language is Spanish. I apologize for my bad English. I understand better what I speak and write. Greetings to all.

01:03:39
available in Arabic, Spanish, French, Russian and also in Portuguese for the one for businesses.

01:03:45
Marco

01:04:14
ITC has approved some 230-250 sustainability standards of which 135 are meant for Agricultural sector. An analysis of them clearly indicates high degree of diversity among the nations. What is the reason of such diversity? Given this diversity, how is it possible to ensure food quality? Moreover, I find in reality hardly any requirement of sustainability standard is observed in case of exported agri. crops. Who is there to certify the reliability?

01:04:16
To Octavio Carranza: Do you have an English Translation of the Oirsa document? If so please send us as well.

01:04:39
Hello, Natia Mgeladze from IFC Global Food Safety Program

01:04:46
Thanks Peter

01:05:00
People in the food importing countries fear that Covid may spread from the imported food? Please tell us that what are the possibilities of spreading virus from the raw as well as processed food. If there are risks on imported food, what should be the precautionary and preventive measures to check it?

01:05:16
Good Morning to everyone I am Sabrina Biffi from the Dominican Republic. Where can we get the translation in Spanish and would like to receive a copy of this Zoom Group Chat.

01:05:39
Hello. I'm Dwi Cipto B. From Bandung, Indonesia

01:08:15
Hello everyone, you can find IFC food safety publication and other interesting materials here as well: www.ifc.org/foodsafety

01:10:43
Here are the links to access the other languages of the guidance documents for food businesses and for food control authorities : https://www.who.int/publications-detail/covid-19-and-food-safety-guidance-for-competent-authorities-responsible-for-national-food-safety-control-systems https://www.who.int/publications-detail/covid-19-and-food-safety-guidance-for-food-businesses

01:15:02
Custodio Mendez favor de apagar su micrófono.

01:15:41
can you share the link for the trade repository?

01:18:32
https://www.tfafacility.org/launch-covid-19-trade-facilitation-repository

01:19:55
This is the link to the new Covid-19 Trade Facilitation Resource Repository

01:20:18
thanks

01:21:07
Thank you @ChristianeWolff

01:21:07
Thanks Christiane W

01:21:34
Thank you @ChristianeWolff

01:22:57
Thanks Christiane ( WTO)

01:23:19
Dear Christiane could you also share the paper please?

01:23:35
IPPC and ePhyto, relevant web links:• International Phytosanitary Portal: www.ippc.int• IPPC ePhyto Solution page: https://www.ephytoexchange.org/landing/• Guide to Joining the Generic ePhyto National System (GeNS): https://www.ephytoexchange.org/landing/

01:23:57
And the WTO Covid webpage, with information on Members’ measures, analysis and statistics is available here: https://www.wto.org/english/tratop_e/covid19_e/covid19_e.htm

01:24:45
in case you are interesting in joining the IYPH 2020 activities, check out the IYPH website: http://www.fao.org/plant-health-2020 or contact the IYPH Secretariat: IYPH@fao.org

01:28:28
IPPC COVID-19 web page: https://www.ippc.int/en/covid-19/

01:31:52
Thank you Melvin and colleagues! Sorry to have to miss the rest of the discussion, but it has been very interesting so far. Best wishes to all.

01:33:00
Greetings all,, sorry to have missed the rest of the discussion, very interesting

01:34:36
Guidance Notes from the World Bank Group are available here:https://www.worldbank.org/en/topic/trade/brief/trade-and-covid-19

01:36:41
Thank you Mr Nusrat.,,

01:37:03
Learn more about World Food Safety Day at: http://www.fao.org/fao-who-codexalimentarius/world-food-safety-day/about/en/

01:39:54
Thank's you Mr Gius.,,,

01:42:39
Since the world has decided to work virtually, I can participate in many meetings that I did not had the resources to attend in the past. I think this is very good development. It has been triggered by COVID-19 and will hopefully also serve the prevention of further climate change.

01:43:15
This is the link to the Codex link on COVID-19: http://www.fao.org/fao-who-codexalimentarius/thematic-areas/COVID-19/en/

01:43:23
Thanks very much, Melvin, for organizing a very useful meeting. In a few minutes, I will have to leave the meeting.

01:45:01
Here is the link to the OIE’s Q&A pages re COVI-19 https://www.oie.int/en/scientific-expertise/specific-information-and-recommendations/questions-and-answers-on-2019novel-coronavirus/

01:51:49
Thanks for all this links, very useful

01:52:18
http://www.fao.org/2019-ncov/resources/policy-briefs/en/

01:53:02
Thank you for this interesting and useful meeting.

01:53:34
Thank you for this great opportunity

01:54:34
Is it possible to put all these links together in an email or page - they are all quite relevant. Thanks, Gracia.

01:54:34
Very good and informative meeting. Thank you Melvin and all panelists

01:55:48
Hi everyone, very useful resources being shared. Thanks for sharing

01:56:12
For those who are interested in and would like to contribute with your expertise, there is a Policy Hackathon on Model Provisions for Trade in Times of Crisis and Pandemic in Regional and other Trade Agreements (https://www.unescap.org/events/policy-hackathon-model-provisions-trade-times-crisis-and-pandemic-regional-and-other-trade)

01:56:55
Greetings to the STDF team. Thank you for these excellent interventions.

01:56:56
Thanks everyone.

01:58:52
An overview of the COLEACP Covid-19 action plan can be seen via the following link. Please contact us direct if you need further details. [3:24 PM] Sebastian Marino Cotohttps://eservices.coleacp.org/en/actu/coleacps-covid-19-action-plan-update

01:59:37
Tranks very much STDF

01:59:55
Thank you very informative meeting. Take care and stay safe everyone.

01:59:56
Excellent webinar. Thank you! Lucia Anelich from South Africa

01:59:58
Thanks to organizers and speakers.

02:00:05
STDF webpage: https://standardsfacility.org/stdf-partnership-updates-covid-19

02:00:06
Thank you, STDF and all the speskers for this valuable webinar.

02:00:10
Thanks very much mr Melvin and STDF

02:00:12
Thanks for excellent moderation!

02:00:28
Thank you, STDF and the Speakers.

02:00:33
Thank you

02:00:36
Greetings to all.

02:00:40
Thanks!

02:00:40
Thanks a lot

02:00:40
Thank you

02:00:41
Joining my voice to thank all panelists and Melvin for moderating, This feels like the beginning of a conversation, which will definitely continue on different platforms and meetings. Best to all.

02:00:42
Thank you very interesting information

02:00:42
Thank you very much Melvin.

02:00:43
Well done everyone, thanks for organizing this!

02:00:45
Thanks everyone

02:00:47
Thanks to STDF for the excellent webinar

02:00:52
Thanks Melvin for organizing this webinar abd excellent moderation

02:00:52
It was very fruitful

02:00:58
Thanks all for participation!

02:01:04
Thanks for the opportunity to participate and for the useful information shared

02:01:06
thanks

02:01:07
Thanks Melvin this was very useful

02:01:10
thanks

02:01:13
thank you!

02:01:18
thanks

02:01:19
very informative...thank you

02:01:20
thanks!

02:01:25
Thank you everyone!

02:01:27
Thanks for the excellent and informative webinar

02:01:34
Thank you WTO and STDF and WHO !

02:01:47
thank you!

02:01:48
Thank you STDF and all the panel for a very informative discussion.

02:02:08
By everybody - very informative webinar!

02:02:09
Thank you everyone

02:02:21
Thank you everyone.